Recipe
Chicken and Cheese Schnitzel Parmigiana
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Prep Time :
5 mins
Cook Time :
15 mins
Total Time :
20 mins
What you will need
- 4 Canon Foods Chicken and Cheese Schnitzel
- 2 tbsp olive oil
- 500g lasagna sauce
- 1 cup mozzarella cheese grated
- 1 small pack rocket leaves
- 200g green beans blanched
To Serve
- Fresh basil leaves
- Lemon wedges
- 50g parmesan finely grated to serve
Method
- Preheat oven 200C.
- Place the chicken schnitzel onto a large, lined oven tray. Spoon lasagna sauce onto each schnitzel and top with mozzarella. Drizzle with a little olive oil and season with sea flakes. Bake for 15 mins until the cheese is melted and chicken is heated thoroughly.
- Transfer onto plates and serve with rocket leaves, green beans, and a slice of lemon. Garnish with basil leaves and parmesan.
- Preheat oven 200C.
- Place the chicken schnitzel onto a large, lined oven tray. Spoon lasagna sauce onto each schnitzel and top with mozzarella. Drizzle with a little olive oil and season with sea flakes. Bake for 15 mins until the cheese is melted and chicken is heated thoroughly.
- Transfer onto plates and serve with rocket leaves, green beans, and a slice of lemon. Garnish with basil leaves and parmesan.
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