Recipe

Crunchy Garlic Chicken Subs with Creamy Sesame Coleslaw and Tomato Chilli Jam

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Prep Time :

10 mins

Cook Time :

10 mins

Total Time :

20 mins

What you will need

Creamy Sesame Coleslaw

Roasted Sesame Mayo

Combine all the ingredients for the sesame mayo in a small bowl and set aside.
Combine all ingredients for the coleslaw in a medium bowl and just before assembling fold through the sesame mayo until evenly coated.
Fry the chicken burgers in a large fry pan in olive oil until golden on both sides and thoroughly heated through. Alternatively bake on a lined tray for 10 mins in a hot oven.
Cut the baguette in half and cut into quarters.
To assemble smear a generous amount of sesame mayo onto each piece of baguette. Top with the chicken burger, a large dollop of tomato chilli jam, spring onions then coleslaw.
Serve with a side of potato chips.

Combine all the ingredients for the sesame mayo in a small bowl and set aside.
Combine all ingredients for the coleslaw in a medium bowl and just before assembling fold through the sesame mayo until evenly coated.
Fry the chicken burgers in a large fry pan in olive oil until golden on both sides and thoroughly heated through. Alternatively bake on a lined tray for 10 mins in a hot oven.
Cut the baguette in half and cut into quarters.
To assemble smear a generous amount of sesame mayo onto each piece of baguette. Top with the chicken burger, a large dollop of tomato chilli jam, spring onions then coleslaw.
Serve with a side of potato chips.