Recipe

Sweet Chilli Chicken Bao with Pickled Onions and BBQ Mayo

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Prep Time :

30 mins

Cook Time :

10 mins

Total Time :

40 mins

What you will need

Quick Pickled Onions

BBQ Mayo

For the pickled onions whisk together the vinegar sugar, salt and pour over the onions. Set aside for a minimum of 30 minutes or overnight in the fridge.
Combine all the ingredients for the BBQ mayo in a small bowl and set aside.
Fry the chicken strips in a large fry pan in olive oil until golden on both sides and thoroughly heated through. Alternatively bake on a lined tray for 10 mins in a hot oven.
To assemble cut the bao buns almost in half lengthways and smear the inside with BBQ mayo. Slice the chicken strips and layer in buns, add cucumber, cabbage, carrots, coriander leaves and pickled onions. Garnish with sesame seeds.
Serve with fresh lime halves and extra BBQ mayo.

For the pickled onions whisk together the vinegar sugar, salt and pour over the onions. Set aside for a minimum of 30 minutes or overnight in the fridge.
Combine all the ingredients for the BBQ mayo in a small bowl and set aside.
Fry the chicken strips in a large fry pan in olive oil until golden on both sides and thoroughly heated through. Alternatively bake on a lined tray for 10 mins in a hot oven.
To assemble cut the bao buns almost in half lengthways and smear the inside with BBQ mayo. Slice the chicken strips and layer in buns, add cucumber, cabbage, carrots, coriander leaves and pickled onions. Garnish with sesame seeds.
Serve with fresh lime halves and extra BBQ mayo.